Patatas bravas
from€4
Crispy potatoes with spicy brava sauce and home-made aioli.
- Tapa €4
- Full portion €7

Seasonal dishes, cooked to order.
Served: Tuesday · Wednesday · Thursday · Friday
Choice of starter · Choice of main · Dessert or coffee · Bread and water or a glass of wine included. Tuesday to Friday, 1–4 pm.

To nibble and share
from€4
Crispy potatoes with spicy brava sauce and home-made aioli.
from€6.50
Creamy inside, crunchy outside. Grandma's recipe.
€14
Sizzling in a clay dish with olive oil, sliced garlic and chilli.
€7.50
Some are hot, some are not. With flaky salt.
from€3.50
Juicy, with caramelised onion.
from€14
Hand-carved, served with tomato bread.
€21
On boiled potatoes with Vera paprika and olive oil.

Price per person · minimum 2
€18
Chicken, rabbit, lima beans and green beans, wood-fired.
€21
Red prawns, mussels, cuttlefish and home-made fish stock.
€19
With squid ink, cuttlefish and aioli.

Grilled over holm-oak charcoal
€21
With poor man's potatoes and roasted peppers.
€58
Approx. 1 kg to share, dry-aged 45 days.
€23
Confit cod loin with a garlic and chilli emulsion.
€22
With garlic sofrito and seasonal vegetables.

Home-made daily
€6.50
Freshly fried, with hot chocolate.
€6
Caramelised to order.
€7
Basque-style, creamy in the middle.

From our cellar
from€5.50
Red wine, seasonal fruit and a hint of cinnamon.
from€4.50
Tempranillo, 12 months in oak.
from€5
Fresh, fruity white — perfect with seafood.
€4
Artisan, from Valencia, served ice-cold.