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Menu 

Seasonal dishes, cooked to order.

Served: Tuesday · Wednesday · Thursday · Friday

Set lunch menu

Choice of starter · Choice of main · Dessert or coffee · Bread and water or a glass of wine included. Tuesday to Friday, 1–4 pm.

€16.50per person

Tapas

To nibble and share

  • Patatas bravas

    from€4

    Crispy potatoes with spicy brava sauce and home-made aioli.

    • Tapa €4
    • Full portion €7
  • Ibérico ham croquettes

    from€6.50

    Creamy inside, crunchy outside. Grandma's recipe.

    • Half portion €6.50
    • Full portion €11
  • Garlic prawns

    €14

    Sizzling in a clay dish with olive oil, sliced garlic and chilli.

  • Padrón peppers

    €7.50

    Some are hot, some are not. With flaky salt.

  • Spanish omelette

    from€3.50

    Juicy, with caramelised onion.

    • Slice €3.50
    • Whole €14
  • Acorn-fed Ibérico ham

    from€14

    Hand-carved, served with tomato bread.

    • Half portion €14
    • Full portion €24
  • Galician-style octopus

    €21

    On boiled potatoes with Vera paprika and olive oil.

Rice dishes

Price per person · minimum 2

  • Valencian paella

    €18

    Chicken, rabbit, lima beans and green beans, wood-fired.

  • Seafood paella

    €21

    Red prawns, mussels, cuttlefish and home-made fish stock.

  • Black rice

    €19

    With squid ink, cuttlefish and aioli.

Meat & fish

Grilled over holm-oak charcoal

  • Ibérico pork secreto

    €21

    With poor man's potatoes and roasted peppers.

  • Dry-aged beef rib steak

    €58

    Approx. 1 kg to share, dry-aged 45 days.

  • Cod pil-pil

    €23

    Confit cod loin with a garlic and chilli emulsion.

  • Butterflied sea bass

    €22

    With garlic sofrito and seasonal vegetables.

Desserts

Home-made daily

  • Churros with chocolate

    €6.50

    Freshly fried, with hot chocolate.

  • Crema catalana

    €6

    Caramelised to order.

  • Baked cheesecake

    €7

    Basque-style, creamy in the middle.

Drinks & wine

From our cellar

  • House sangría

    from€5.50

    Red wine, seasonal fruit and a hint of cinnamon.

    • Glass €5.50
    • 1 L jug €18
  • Rioja Crianza

    from€4.50

    Tempranillo, 12 months in oak.

    • Glass €4.50
    • Bottle €24
  • Albariño Rías Baixas

    from€5

    Fresh, fruity white — perfect with seafood.

    • Glass €5
    • Bottle €26
  • Tiger-nut horchata

    €4

    Artisan, from Valencia, served ice-cold.